Hors D'Ouevres Menu
Pasta
Station
Our chef creates magic tableside with two types of pasta &
four sauces, sauteed to order bow ties, ravioli, rigatoni, tortellini
alfredo, sun dried tomato and oil, fresh mushroom with garlic
and olive oil.
Carving Station
Roast top sirloin with horseradish, viginia ham or
fresh roast turkey, mini club rolls and condiments.
Mini Chikcen Kabobs
Broiled chicken with fresh herbs made with whole mushrooms,
onions, peppers, and cherry tomatoes.
Fresh Fruit Display on Mirrors
Fresh kiwi, apples, strawberries, honeydew, cantaloupe, pineapple
and more.
Imported Cheese Trays & Baskets of Gourmet Crackers
Fresh red and green grapes, apples, havarti, sharp cheddar,
monterey, pepper jack, swiss, muenster, brie, provolone and
more.
Crudite Tray
Carrots, celery, broccoli, yellow squash, cucumber, cherry tomatoes,
red peppers and dip.
Additional Options
Vietnamese Summer Rolls served with Fruit Salsa
Spicey Southwestern Meatballs on Skewers
Phyllo Triangles with Spinach and Feta Cheese
Bacon Wrapped Scallops
Chicken Satays with Plum Sauce
Sweet Pepper Bruschetta
Stuffed Mushrooms with Sausage or Crabmeat
Chicken Tempura
Salmon Mousse with Apple Wedges
