Homemade Entrees By The Pan
Baked
Lasagna ( meat or cheese ) ~ Stuffed Shells ~ Baked Ziti w/Meatballs
~ Italian Sausage & Peppers ~ Chicken Cacciatore ~ Cheese
Manicotti ~ Fresh Herb Roasted Chicken ( 32 pieces per full
pan )
Half
pan serves 10-12 people
Full pan serves 20-25 people
Roasted
Herb Chicken ~ Chicken Parmesan ~ Bar-B-Q Pork, Beef or Chicken
~ Roast Sirloin w/Mushroom Demi Glace ~ Mushroom Chicken Imperial
~ Tender Beef Burgundy or Stroganoff ~ Chicken Marsala ~ Penne
Pollo ( sauteed chicken, fresh mushrooms and broccoli in a creamy
alfredo )
Half
pan serves 10-12 people
Full pan serves 20-25 people
Stuffed Chicken Breast with Fresh Spinach and Goat
Cheese ~ Stuffed Chicken Breast Stephano with Ham, Asparagus
and Munster Cheese, Beef Roulade ( flank steak stuffed with
cappicola ham, pamesan cheese and spinach ) ~ Stuffed Pork Loin
with Italian Fresh Herb and Cheese Stuffing
Half pan serves 10-12 people
Full pan serves 20-25 people
Accompaniments by the Pan
Green Bean Almondine ~ Honey Glazed Baby
Carrots ~ Buttered Corn O'Brian ~ Fresh Steamed Vegetable Medley
~ Rosemary Roasted Potatoes ~ Rice Pilaf ~ Mashed Red Bliss
Potatoes ~ Blended Wild Rice ~ Garlic Mashed Potatoes ~ Penee,
Rigatoni, or Bow Tie Pasta w/Marinara or Alfredo Sauce
Half pan serves 10-12 people
Full pan serves 20-25 people
Garlic Bread, Italian Bread, Cuban Bread
or Assorted Dinner Rolls
Tossed Salad, Classic Caesar Salad, Spanish Salad w/Dressings
California Spring Mix Salad w/Strawberries, Goat Cheese,
Toasted Almond, Walnuts, and Wild Raspberry Vinaigrette Dressing
